Sunshine Pancakes (v,gf)

this post is sponsored by suncorefoods

These pancakes are super simple to make; just chuck everything into the blender and viola, there you have it! While they may require a little more patience, they’re fluffy, soft and filled with heartwarming spices. I’ve been loving experimenting with quinoa flakes ever since I received them from Suncore Foods, they’re a great alternative for oats or can be turned into a flour by blending, which is the case for these pancakes.

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Sunshine Pancakes (v, gf)

makes 8 pancakes

Print recipe here

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INGREDIENTS

  • ½ cup oats

  • ½ cup quinoa flakes // I used Suncore Foods

  • 1 tbsp chia seeds //  I used Suncore Foods

  • 3/4  tbsp turmeric powder //  I used Suncore Foods

  • 2 tsp ground cinnamon

  • Crack of black pepper

  • 2 tsp baking powder

  • ½ cup applesauce or mashed banana

  • 1 tbsp apple cider vinegar

  • ¾ cup soy mylk

METHOD

  1. Start by blending your dry ingredients in a blender until the oats and quinoa flakes have become a fine flour

  2. Add in the rest of the ingredients and blend until just incorporated

  3. Heat a pan with some cooking oil to medium high and cook pancakes for 5-7 minutes or until golden and bubbles appear. Flip and cook for a remaining 3-4 minutes before stacking, serving with fruits + maple syrup and enjoy!

  4. I topped this stack with tahini, cinnamon fried apples (apple cubes fried on hot heat with cinnamon and coconut oil), maplye syrup (duh) and coconut chips!


if you ever recreate one of my recipes, make sure to tag me on instagram @earthlingsasha and use the hashtag #earthlingsasha !! <3

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