this post is sponsored by suncorefoods
These pancakes are super simple to make; just chuck everything into the blender and viola, there you have it! While they may require a little more patience, they’re fluffy, soft and filled with heartwarming spices. I’ve been loving experimenting with quinoa flakes ever since I received them from Suncore Foods, they’re a great alternative for oats or can be turned into a flour by blending, which is the case for these pancakes.
Sunshine Pancakes (v, gf)
makes 8 pancakes
Print recipe here
½ cup oats
½ cup quinoa flakes // I used Suncore Foods
1 tbsp chia seeds // I used Suncore Foods
3/4 tbsp turmeric powder // I used Suncore Foods
2 tsp ground cinnamon
Crack of black pepper
2 tsp baking powder
½ cup applesauce or mashed banana
1 tbsp apple cider vinegar
¾ cup soy mylk
Start by blending your dry ingredients in a blender until the oats and quinoa flakes have become a fine flour
Add in the rest of the ingredients and blend until just incorporated
Heat a pan with some cooking oil to medium high and cook pancakes for 5-7 minutes or until golden and bubbles appear. Flip and cook for a remaining 3-4 minutes before stacking, serving with fruits + maple syrup and enjoy!
I topped this stack with tahini, cinnamon fried apples (apple cubes fried on hot heat with cinnamon and coconut oil), maplye syrup (duh) and coconut chips!