Wholesome Plant Based Burgers + Creamy Smoked Paprika Aioli (v)

Wholesome Plant Based Burgers + Creamy Smoked Paprika Aioli (v)

this post is sponsored by organic village

I was recently sent a lovely package from Organic Village featuring their tempeh range and plant based burgers, and I couldn’t wait to get cooking with them. I’ve tried their tempeh range in the past, and I absolutely adore it ( think organic adzuki bean and buckwheat tempeh, hemp seed tempeh, chickpea tempeh, etc) but I’ve never tried their burger patties.

SO here I am, after making + eating some damn fine vegan burgs, with a recipe for these damn fine vegan burgs plus a super thick and creamy smoked paprika aioli. I wish I got photos of the aioli, but trust me, it is just so good!

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Wholesome Plant Based Burgs with a Creamy Smoked Paprika Aioli (v)

makes 2 burgers

print recipe here

INGREDIENTS

BURGERS

QUICK PICKLED PURPLE CABBAGE (rough recipe)

  • Thinly sliced red cabbage

  • Pinch of salt

  • White vinegar to cover 

  • 1 tbsp coconut/cane sugar

CREAMY SMOKED PAPRIKA AIOLI

  • 140g medium firm tofu

  • 1 tbsp freshly squeezed lemon juice

  • ½ tsp salt

  • 1 tsp maple syrup

  • ¾ tsp smoked paprika

  • ¾ tsp ground cumin

  • 2 tbsp plant mylk

  • ½ - 1 tsp cayenne (optional for spice)

METHOD

TO MAKE AIOLI

  1. Place all ingredient in a blender and blend until nice and creamy and well incorporated. Transfer into a serving dish and set aside.

TO MAKE PICKLED CABBAGE

  1. Place your thinly sliced red cabbage into a bowl with salt, sugar and cover with enough white vinegar. Let sit for 10-15 minutes and drain or until you are ready to assemble your burgers.

BURGERS

  1. Start by cooking your burger patties on a hot griddle or pan with a little oil. Cook for 2-3 minutes each side and flip

  2. Place patties aside once cooked and quickly toast your sliced buns for 30 sec - 1 minute or until nicely golden.

  3. Assemble your burgers - avocado slices, pattie, pickled cabbage, greens, creamy smoked paprika aioli and the buns! Feel free to add whatever else you enjoy!


if you ever recreate one of my recipes, make sure to tag me on instagram @earthlingsasha and use the hashtag #earthlingsasha !! <3